At Bonté Bakery we want all people that desire to have high quality gluten free products to be able to do so at a price point that is achievable for them. Despite the higher cost of healthy gluten-free ingredients, our commitment to fair wages and the environment, we strive to keep our prices reasonable without sacrificing quality. Comparing Bonté Bakery bread to most other gluten-free breads on the market is not apples to apples as our bread uses traditional artisan bread baking techniques. Even with the extra care and quality of Bonté bread, ounce for ounce our prices are better than most other gluten-free breads on the market. While the total price of our breads may be higher, you are getting more, healthier, and higher quality bread by choosing Bonté.

Gluten-Free Bread Price Price per oz.

Bonté Bakery Seeded Loaf $17.25 $0.47 Bonté Bakery Sourdough $13.50 $0.48 Bonté Bakery Buckwheat Sourdough $13.50 $0.48 Bonté Bakery Country Loaf $16.00 $0.48 Udi's Soft and Hearty Wholegrain $5.99 $0.50 Udi's Soft and Delicious White $5.99 $0.50 Canyon Bakehouse Ancient Grain $7.99 $0.53 Canyon Bakehouse Country White $7.99 $0.53

Gluten-Free Pizza Crust Price Price per oz.

Bonté Bakery Sourdough $13.00 $0.72 Milton's Thin & Cristpy Cauliflower $9.99 $0.91 Against The Grain $10.99 $0.92 Cappello's Naked $7.39 $1.23