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We are excited to be able to provide our bread to customers outside of our delivery routes in Vermont and New Hampshire! As always, our goal is to provide customers with the best product and that means FRESH bread. Because of the 2-day process of making sourdough, online orders must be in by Sunday night at midnight to ship out on Wednesday. (Orders placed after Sunday at midnight will be shipped the following Wednesday.) Our goal is to get your bread to you within 2 days. At checkout you will be given two shipping options. For customers in the northeastern U.S. choose the “ground” shipping option for delivery by Friday or Saturday. For customers outside of the northeast we recommend you choose the “air” shipping option. Shipping by air is more expensive but will in most cases get you your bread fresh, by Friday or Saturday. Also, you will pay less for shipping per bread by ordering more. Sign up on our email list or follow us on instagram and we’ll keep you posted as things change!