Great gluten-free pizza starts with the crust.
Bonté Bakery has gluten-free par-baked and frozen pizza crusts. Visit our Where to buy page to find out where you can buy Bonté pizza crust in Vermont or visit our shop page to order online and have our pizza crust delivered to your door!
Gluten-Free Sourdough Pizza Crust
Our sourdough pizza crust is made from our own gluten-free sourdough culture. No gums or preservatives, pure and delicious. Each package contains two 10” gluten-free and vegan sourdough par-baked and frozen pizza crusts. All you have to do is top them and throw them in a 500 to 550 degree oven for 6 to 8 minutes. We recommend cooking your pizza on a preheated pizza stone or right on the oven rack.
